From 7:00pm, this exclusive event comes alive with flavour, inviting guests to meet passionate local producers, hear the stories behind their craft, and indulge in a curated tasting of the region’s finest. Expertly prepared by Tall Timbers’ talented chefs, the menu heroes premium local produce including:
Where: Tall Timbers Smithton
Date: Wednesday 13 May
Time: 7:00pm onwards
Cost: $115
Tarkine Fresh Natural Oysters
served with classic Mogronette and Mornay Sauce.
Local Octopus Tender and Scallops
with potato foam, parsley mojo Verde and pancetta dust.
Cape Grim Eye Fillet
served with chargrilled asparagus, creamy mash potato and red wine jus. (200gm)
Anver’s White and Dark Chocolate Semifreddo
Served with Hazelbrae’s hazelnut, candied
orange and raspberry coulis.
