FESTIVAL PROGRAM
… or at least some of it.
Our two main events are detailed below; the rest of the program will be released soon!
Taste the Region
Degustation with Josh Perry
An exquisite multi-course dinner curated and prepared by Smithton local legend, gourmet butcher and 2024 MasterChef second-to-champion Josh “Pezza” Perry.
This intimate experience is held at historic Highfield House, with a menu featuring the absolute finest from pastures literally next door, pristine waters over the hill and farms just around the corner. With Pezza in the kitchen, the best of the region will taste better than ever.
Friday 16 May
6:00pm - 9:00pm
$190 +bf
Bar service additional
Street Feast
An all-town party in the centre of Stanley
Let’s call this our main event – the inagural Street Feast will transform Stanley’s quaint, postcard-worthy Church street into a rollicking outdoor party.
Musical guests from across the state include the sweet Americana-soaked harmonies of the Kucera Brothers, powerful blues & roots from Sheyana Band, with more to be announced soon.
Of course, we won’t let anyone go hungry. Street Feast will serve up a curated selection of fine food purveyors, offering street food crafted from the best produce in the world (in our humble opinion).
Whether you’re enjoying a beverage by the fire, relaxing in the the Town Hall’s art deco expanse of busting out on the dancefloor, Street Feast is the heart of Forage Festival and definitely not to be missed.
Friday 16 May
4:00pm - 10:00pm
$20 +bf
... and there's more to come.
General online sales start Tuesday April 1st. Join the mailing list and follow us on Facebook or Instagram for updates and special offers!
